The Hilltops Shiraz No.1 is another single vineyard release, with fruit sourced from the Freeman Vineyards. In the winery, the must was cold soaked for two days, followed by a warm fermentation, which was allowed to initiate naturally. Maturation then took place over twelve months in 30% new French oak puncheons. The 2016 vintage in both the Canberra District and Hilltops was characterised by early ripening, and above-average Autumn temperatures. There is no denying the intensity of flavour, complexity, and outright generosity of style. Tannins achieved absolute ripeness, so they have evolved into supple, yet powerful, features of both the 2016 Estate Shiraz, and the Hilltops Shiraz No.1. Despite the compressed ripening period, the wines still clearly express the cool climate qualities intrinsic to both areas, carrying that magical combination of exotic spice laid over a medium-bodied backbone of dark fruit.