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2017 Marksman’s Shiraz
The Marksman’s is produced from only the highest quality Canberra District Shiraz. A blend of three vineyards, the 2017 release serves to highlight the ways we continually look to further drive complexity. As with the 2016 vintage, the Marksman’s Shiraz was produced without the inclusion of Viognier. Maturation was around 15 months, with 30% new oak, by way of tight-grained Vallaurine and Mercurey puncheons. There is no denying the intensity, poise, and balance of the 2017 Shiraz from Canberra, nor the considerable framework of tannin. This is a vintage that is sure to mature well over the next 5 to 10 years.
Bottle$00.00Half Case ( 6 Bottles )$00.002018 Marksman Shiraz Awards:
96 Points James Halliday
94 Points Andrew Graham2017 Marksman Shiraz Awards:
95 Points Qwine
93 Points Campbell Mattinson
94 Points Huon Hooke
95 Points Patrick Eckel2015 Marksman Shiraz Awards:
97 Points James Halliday
94 Points Huon Hooke
94 Points Campbell Mattinson
94 Points Qwine
93 Points Andrew Graham2014 Marksman Shiraz Awards:
95 points James Halliday
95 Points Gourmet Traveller WINE Magazine, Top 100 New Releases
95 Points Huon Hooke
95 Campbell Mattinson
93 Points Andrew Graham2013 Marksman Shiraz Awards:
95 Points James Halliday
94 Points Campbell Mattinson2012 Marksman Shiraz Awards:
95 Points James Halliday
95 Points Campbell Mattinson2010 Marksman Shiraz Awards:
93+ points Campbell Mattinson
93 points Gary WalshALCOHOL: 13.8% PH: 3.65 TA: 6.0g/L
